Description
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house†strain.
BEER STYLE: Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale , Biere de Garde, Belgian Specialty Ale, Belgian Golden Strong Ale
ABV (APPROX): 11-12% or higher
FLOCCULATION: medium
APPARENT ATTENUATION: 74-78%
TEMPERATURE RANGE: 64-78°F (18-25°C)
