Description
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
BEER STYLE: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
ABV (APPROX): 10%
FLOCCULATION: medium-low
APPARENT ATTENUATION: 72-76%
TEMPERATURE RANGE: 62-72°F (16-22°C)
