Description
PROFILE: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
BEER STYLE: Northern English Brown Ale, Brown Porter, Robust Porter, Dry Stout, Foreign Extra Stout, Russian Imperial Stout, Old Ale, English Barleywine
ABV (APPROX): 11%
FLOCCULATION: medium-low
APPARENT ATTENUATION: 73-77%
TEMPERATURE RANGE: 60-72°F (15-22°C)
