Description
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to to 64°F (18°C).
BEER STYLE: Northern English Brown, Robust Porter, English IPA, Blonde Ale, Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, English Barleywine
ABV (APPROX): 10%
FLOCCULATION: medium
APPARENT ATTENUATION: 73-75%
TEMPERATURE RANGE: 64-72°F (18-22°C)
