Description
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
BEER STYLE: Belgian Dark Strong Ale, Belgian Tripel, Belgian Dubbel, Witbier, Belgian Specialty Ale, Christmas/Winter Ale
ABV (APPROX): 12%
FLOCCULATION: medium-low
APPARENT ATTENUATION: 74-78%
TEMPERATURE RANGE: 68-78°F (20-24°C)
