Description
PROFILE: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
BEER STYLE: American Style Wheat ,Cream Ale, Kölsch, Rye Beer, North German Altbier, Düsseldorf Altbier
ABV (APPROX): 10%
FLOCCULATION: low
APPARENT ATTENUATION: 74-78%
TEMPERATURE RANGE: 58-74°F (14-23°C)
