Description
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House†strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
BEER STYLE: American Pale Ale, American Strong Pale Ale, American Amber Ale, American Brown Ale, American IPA, Imperial IPA, American Barleywine, American Stout; also Porter, Cream Ale, Strong Scotch Ale, Irish Ale, Imperial Stout and Other Strong Ales, Christmas/Winter Beer, Spice/Herb/Vegetable Beer, Smoked Beer,
Wood Aged Beer, Fruit Beer
ABV (APPROX): 10% FLOCCULATION: medium
APPARENT ATTENUATION: 72-76%
TEMPERATURE RANGE: 60-72°F (15-22°C)
