Description
Beers: For creating the variety of English Bitters from ordinary to extra special, UK East Kent Golding provide the classic flavor and aroma for the style, especially placed in the kettle at flame out. For bittering a English mild ale, the varietal’s earthy qualities blends well with the roast and chocolate notes in the finished beer, especially with Wyeast Strains 1318, 1028, 1968 and 1098 performing the fermentation.
