CALIFORNIA STEAMIN'

Made popular by the California gold miners of the 1800’s. This unique American style beer  is fermented using lager yeast at ale fermenting temperatures.  This gives the beer its distinctive flavor. A slight caramel flavor set the undertones while the Perle hops have a very clean almost minty bitterness and aroma to complete this classic style beer.

Our ingredients for this recipe includes:6 lbs Gold LME, 8oz Caramel 40 malt, 8oz Carapils malt, 1oz Perle bittering hops, 1oz Cascade aroma hops, 5oz Primer sugar, Muslin bag, Instructions