Description
A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker 2-Row Base Malt. The unique recipe for Briess Pale Ale Malt production involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor. Rich Malt Flavor, hints of biscuit and nutty flavors. Avg. Lovibond: 3.5
