Description
Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.
Reviews
We're currently collecting product reviews for this item. In the meantime, here are some reviews from our past customers sharing their overall shopping experience.
4.8
Out of 5.0
Overall Rating
96%
of customers that buyfrom this merchant give
them a 4 or 5-Star rating.
April 1, 2025 by Linda W. (Minnesota, US)
“I shopped the web for a regulator. Yours seems to be an excellent choice. Plus, I can pick it up!”
March 26, 2025 by Luke B. (Nebraska, US)
“Great communication about my orders. Thank you for the wonderful customer service.”
March 17, 2025 by Lucas K. (Minnesota, US)
“Good place. They always have everything I need. The people there are friendly and helpful. Way cheaper than airgas for a co2 exchange as well.”
