Description
Avangard Vienna malt is made from the finest two row spring barley grown in Germany. Vienna type malt can be used up to 100% for slightly dark but not aromatic beers or for slight corrections of the color without adding malty aroma compounds to the beer. Typical ratio for the use would be 10 - 20%. It is recommended for pale types with rich body such as Helles or Bohemian type at 10 - 20%.
